
Landing 100 stores sounds like a win. For Tate Troelstrup, CEO of Whiskey JYPSI, it's where the real work begins. In this episode of Know Thy Shelf, Tate breaks down what it takes to scale a premium spirits brand across 19 states, manage distributor relationships in a market that's actively reshuffling, and earn the second and third reorder after the initial placement.
He gets specific on phantom inventory, the gap between warehouse data and shelf reality, and building retail relationships that outlast the first sell-in. With decades at Heaven Hill, WhistlePig, and Purity Distillery, Tate offers a grounded view on building a brand for the long term.
Subscribe for practical ideas on shelf audits, out-of-stocks, phantom inventory, distributor gaps, and the retail execution issues that quietly cost brands revenue.